- This event has passed.
Food Handler Training & Certification Course *FULL*
November 7 @ 9:00 am – 4:00 pm
Learn how to safely prepare and serve food as per Ontario regulations.
The course will provide the knowledge to handle food safely and prevent foodborne illness. The topics covered include: food safety legislation, foodborne illness and safety hazards, safe food handling processes and techniques, and food handler hygiene.
This free course is offered to NCC clients.
A certificate will be issued upon successful completion of the course. A Food Handlers Certificate is essential for anyone who prepares and serves food to the public.
The exam is available in the following languages:
- Farsi (Persian)
Registration is required. Please contact Patrick Foley at firstname.lastname@example.org or call 705 761 1668.
Edited Nov 2: This workshop is full. Please contact Patrick to be added to the waitlist.