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Mexican Cooking with Clay Pots
March 27 @ 5:30 pm – 7:30 pm
Organised in partnership with Public Energy
Facilitated by Diana Lopez Soto, a visiting artist and performer at Public Energy
Wednesday March 27
5:30-7:30pm
In-person at St. James United Church (221 Romaine St.)
Learn to cook black beans and rice using Mexican terracotta cooking vessels with Diana Lopez Soto.
We will be using terracotta vessels to cook black beans. We will also cook Mexican rice in a terracotta cazerola (a shallower terracotta vessel)
All ingredients are provided and participants will be invited to eat together following the workshop.
Ingredients used: beans, rice, tomato, salt, garlic, onion, vegetable broth and white rice.
This workshop is vegetarian and vegan friendly.
Open to NCC clients. Limited spots available – please register as soon as possible by emailing Bhisham: [email protected]
